Season 1 Season 2 Season 3 Season 5 Season 6 Season 7 Season 8 Season 9 Season 10 Season 11 Season 12 Season 13
E1 French Canadian CuisineE2 Traditional Mardi Gras DinnerE3 Sweets for the SweetE4 Medieval CuisineE5 Pipin' Hot SoupsE6 Classic Hot SandwichesE7 Study of ChocolateE8 Homemade Hot DoughnutsE9 A Taste of SwitzerlandE10 Wholly MacaroniE11 Hunter's FeastE12 Bell PeppersE13 Russian CuisineE14 TerrinesE15 3rd Annual E-AwardsE16 Classic French Batter CookiesE17 Food of AustriaE18 TortillasE19 MeringuesE20 Talking About FlourE21 Blue Veined CheeseE22 Emeril's Candy StoreE23 Emeril's Antipasto BarE24 Easter CelebrationE25 Food of Porto (Portugal)E26 Cooking With ShellfishE27 A Taste of ArgentinaE28 Down Home with BourbonE29 Spring is HereE30 Mother's DayE31 Father's DayE32 A Taste of Cataluna (Spain)E33 The Lighter SideE34 Made In FloridaE35 Salute to CitywalkE36 Movie MunchiesE37 Florida by the SeaE38 Cartoon CafeE39 Crew FavoritesE40 Summer in PortugalE41 Southern TastesE42 A Taste of MarseillesE43 A Taste of AustraliaE44 Emeril's Dim SumE45 Summer TomatoesE46 Summer BrunchE47 Pot Luck SupperE48 Emeril's Crab FestivalE49 Emeril's Farmer's MarketE50 Star-Spangled SupperE51 A Southwestern PicnicE52 A Taste of MoroccoE53 A Taste of VietnamE54 Summer Fruit SpecialsE55 Summer ScallopsE56 Emeril's Lunch BoxE57 Classic PoultryE58 Emeril's ClambakeE59 Shrimp FestivalE60 Emeril's Camp GroundE61 Labor Day PicnicsE62 A Taste of VeniceE63 Las Vegas MemoriesE64 Emeril’s Ultimate BuffetE65 Emeril's Quickie Wedding PartyE66 Emeril’s Las Vegas HangoutsE67 A Taste of RomeE68 New England FareE69 OctoberfestE70 Cranberry CravingsE71 Cooking with VealE72 Cooking with ApplesE73 Emeril’s Pumpkin PatchE74 Classic Poultry DishesE75 Cooking with SquashE76 Mediterranean BitesE77 Eggs Over EasyE78 A Taste of CubaE79 The Virtues of VenisonE80 Home Cookin’E81 V is for ValentineE82 Emeril Kicks Up Your School Cafeteria
